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BFL - Pandoro with Avant 900

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One of the latest mixes for Panettone, Pandoro, Veneziana e Colomba, suitable for all types of preparation processes for leavened products. The presence of natural yeast (mother starter) gives the finished product its particular and unique taste, fragrance and long shelf life.

BFL - Pandoro with Dolcélite Supreme

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One of the latest mixes for Panettone, Pandoro, Veneziana e Colomba, suitable for all types of preparation processes for leavened products. The presence of natural yeast (mother starter) gives the finished product its particular and unique taste, fragrance and long shelf life.

BFL - Panettone with Avant 900

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One of the latest mixes for Panettone, Pandoro, Veneziana e Colomba, suitable for all types of preparation processes for leavened products. The presence of natural yeast (mother starter) gives the finished product its particular and unique taste, fragrance and long shelf life.

BFL - Panettone with Dolcélite Supreme

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One of the latest mixes for Panettone, Pandoro, Veneziana e Colomba, suitable for all types of preparation processes for leavened products. The presence of natural yeast (mother starter) gives the finished product its particular and unique taste, fragrance and long shelf life.

BFL - Focaccia with Lievis +

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It is a natural yeast to which dried yeast and enzymatic improver have been added, it can be used for preparing pizza and Italian focaccia baked in a baking tray and small to medium-sized loaves of bread.

BFL - Sponge with Dolcélite Bisquit 1000

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Dolcélite Bisquit 1000 gives you the chance to use your raw materials to the best advantage; practical, economical and of good quality.





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